Domaine Berthet-Bondet

Château Chalon, Jura

Domaine Berthet-Bondet was established in 1984 when Jean and Chantal Berthet-Bondet bought an old domaine (that had not produced wine for over 50 years) which came with 3 hectares of old vines. Prior to this, Jean had spent a year working for Domaine Macle, the leading producer in Château-Chalon. The Berthet-Bondets also purchased an old priory house at this time, perched right at the back of the village, with spectacular views down over Château-Chalon and its vineyards. Here, Jean and Chantal built a small cuverie (winery) and improved the original underground cellar so it was well ventilated and ideal for the production of sous-voile wines such as Château-Chalon.

Today the vineyard holdings have been extended to 11 hectares with 5 of Savagnin, 4.5 of Chardonnay and 1.5 shared between the reds (Poulsard, Trousseau and Pinot Noir). They consist of both old vines and newer plantings from between 1985-1990. They have 4 hectares of Savagnin in the Château-Chalon AOC situated on south and south-east facing slopes around the two villages that make up the appellation – Château-Chalon (lieu-dit Sous-Roche) and Menétru (lieux-dits En Beaumont and Gaillardon).

Despite the appellation taking its name from Château-Chalon, it is the vineyards of neighbouring Menétru, especially En Beaumont, that are said to be the finest. Jean started the process of organic farming back in 1993 and official conversion started in 2010. These days the vineyard has been certified organic for over a decade.

Jean is a quiet, kind and thoughtful man with a gentle demeanour. His character is present in all the wines as they balance depth and complexity with elegance and freshness, regardless of style. They are as meticulous as the man himself. In a relatively short time Jean has established himself as an important figure in the appellation. He has served as mayor of the village and is the current president of the Syndicate of Producers of Château-Chalon.

It is no mean feat to establish a domaine like this from scratch, particularly when you consider the long-aging time requirements for the ‘traditional’ Côtes du Jura whites and Château-Chalon (over 6 years!). Today, Jean’s daughter Hélène has taken the reins of running the domaine after working closely with her father for many years. She has been busy building on his fine reputation and refining the range of ‘topped up’ wines, introducing more old barrels to add complexity. The demand for the wines of Berthet-Bondet has grown enormously in the 8 years since we started working them. We are now on strict allocations for most of the wines.